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Occurrence of Aluminium in Vegetable Products, Animal Products and Natural Waters; a Contribution to the Bibliography of the Subject

  • Kartonierter Einband
  • 204 Seiten
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad qu... Weiterlesen
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Beschreibung

Klappentext

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Produktinformationen

Titel: Occurrence of Aluminium in Vegetable Products, Animal Products and Natural Waters; a Contribution to the Bibliography of the Subject
Autor:
EAN: 9781290300360
ISBN: 1290300364
Format: Kartonierter Einband
Anzahl Seiten: 204
Gewicht: 281g
Größe: H229mm x B152mm x T11mm
Jahr: 2012
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