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Investigations in the Manufacture and Storage of Butter

  • Kartonierter Einband
  • 32 Seiten
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Excerpt from Investigations in the Manufacture and Storage of Butter: I. The Keeping Qualities of Butter Made Under Diffrent Cond... Weiterlesen
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Excerpt from Investigations in the Manufacture and Storage of Butter: I. The Keeping Qualities of Butter Made Under Diffrent Conditions and Stored at Different Temerature

At the second and third scorings it was found that the different lots of butter kept at high temperatures did not have so decided a fishy avor as the butter held at lower temperatures, as other avors had now developed which covered up the fishy avors. The high salting did not impart a fishy avor to the butter made from cream received sweet, so it would seem to the writer that the odors are in the butter, and the salt simply makes them more pronounced.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Produktinformationen

Titel: Investigations in the Manufacture and Storage of Butter
Untertitel: I. The Keeping Qualities of Butter Made Under Diffrent Conditions and Stored at Different Temerature (Classic Reprint)
Autor:
EAN: 9781332512539
ISBN: 1332512534
Format: Kartonierter Einband
Anzahl Seiten: 32
Gewicht: 59g
Größe: H229mm x B152mm x T2mm
Jahr: 2015

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