Antioxidant Nutrients and Immune Functions

The detenmnation of optimal nutritional status has traditionally been based upon generalized parameters such as weight gain and body fat levels. Vitamin and mineral requirements were often related to the intakes needed to prevent overt signs of deficiency diseases such as beriberi or scurvy. However, in the past decade or so, there have been intensive investigations to determine the subtle changes in physiological functions associated with marginal micronutrient intakes. There is a growing consensus that immune system activities are very sensitive indicators of micronutrient status. During this decade, there has also been a rapid expansion of research in the role of free radicals and antioxidants in the major chronic diseases which afflict mankind( i.e. cancer, cardiovascular disease,and autoimmune disease). The main function of antioxidant nutrients in an appropriate diet is the prevention of oxidative damage to cells and their physiological functions. Antioxidant nutrients counteract free radicals and damaging oxidative actions on cell membranes. Since the cells of the immune system are rapidly differentiating and proliferating, such dividing and transforming cells are particularly susceptible to damage by oxidation. The interactions of antioxidant nutrition and immune system activities and disease resistance are therefore logical areas for research. Thus, the objective of this symposium was to bring together the leading investigators who have examined the immunological effects of dietary essential nutrients which share the capacity to act as antioxidants.

Zusammenfassung
Proceedings of the Agricultural and Food Chemistry Division of the American Chemical Society Symposium held in Los Angeles, California, September 29, 1988

Inhalt

• Antioxidant Nutrients and Immune Functions.- Cellular and Molecular Basis of Nutrition-Immunity Interactions.- The Role of Antioxidants in Modulating Neutrophil Functional Responses.- Antioxidant Vitamins and Their Functions in Immune Responses.- Antioxidants and the Aging Immune Response.- Anti-inflammatory Systems in Human Milk.- The Administration of Beta Carotene to Prevent and Regress Oral Carcinoma in the Hamster Cheek Pouch and the Associated Enhancement of the Immune Response.- Studies on Membrane Lipid Peroxidation in Omega-3 Fatty Acid-Fed Autoimmune Mice: Effect of Vitamin E Supplementation.- Immunity and Disease Resistance in Farm Animals Fed Vitamin E Supplement.- Possible Roles for Zinc in Destruction of Trypanosoma cruzi by Toxic Oxygen Metabolites Produced by Mononuclear Phagocytes.- Effects of Copper Deficiency on the Immune System.- Selenium and Glutathione Peroxidase: Essential Nutrient and Antioxidant Component of the Immune System.- Epilogue.- Participants.