Willkommen, schön sind Sie da!
Logo Ex Libris

Fruit from the Sands

  • E-Book (epub)
  • 392 Seiten
(0) Erste Bewertung abgeben
Bewertungen
(0)
(0)
(0)
(0)
(0)
Alle Bewertungen ansehen
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read."-Nature The foods w... Weiterlesen
E-Books ganz einfach mit der kostenlosen Ex Libris-Reader-App lesen. Hier erhalten Sie Ihren Download-Link.
CHF 33.90
Download steht sofort bereit
Informationen zu E-Books
E-Books eignen sich auch für mobile Geräte (sehen Sie dazu die Anleitungen).
E-Books von Ex Libris sind mit Adobe DRM kopiergeschützt: Erfahren Sie mehr.
Weitere Informationen finden Sie hier.
Bestellung & Lieferung in eine Filiale möglich

Beschreibung

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read."-Nature

The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.



Autorentext

Robert N. Spengler III is the Archaeobotany Laboratory Director at the Max Planck Institute for the Science of Human History, a Volkswagen/Mellon Foundations Fellow, and a former Visiting Research Scholar at the Institute for the Study of the Ancient World.



Inhalt

A Word on Semantics
A Note on Dates
Map of Central Asia


part i. how the silk road
influenced the food you eat
1. Introduction
2. Plants on the Silk Road
3. The Silk and Spice Routes

part i i. artifacts of the silk road
in your kitchen
4. The Millets
5. Rice and Other Ancient Grains
6. Barley
7. The Wheats
8. Legumes
9. Grapes and Apples
10. Other Fruits and Nuts
11. Leafy Vegetables, Roots, and Stems
12. Spices, Oils, and Tea
13. Conclusion

Appendix: European Travelers along the Silk Road
Acknowledgments
Notes
References
Index

Produktinformationen

Titel: Fruit from the Sands
Untertitel: The Silk Road Origins of the Foods We Eat
Autor:
EAN: 9780520972780
Digitaler Kopierschutz: Adobe-DRM
Format: E-Book (epub)
Hersteller: University of California Press
Genre: Geschichte
Anzahl Seiten: 392
Veröffentlichung: 23.07.2019
Dateigrösse: 14.0 MB