Bartending For Dummies

Ray Foley

E-Book (pdf)

(0)

Erste Bewertung abgeben

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format...

CHF13.00

Download steht sofort bereit

E-Book (pdf)

Beschreibung

Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
Expanded coverage on making exotic frozen/blended specialties and specialty coffees
Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
New coverage devoted to craft distillers
Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
Tips on creating unique punches and even non-alcoholic drinks
The latest tips and advice on curing hangovers and hiccups

If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

Autorentext

Ray Foley is the founder and editor of BARTENDER
Magazine. A consultant to some of the United States' top
distillers and importers, he is responsible for creating and naming
new drinks for the liquor industry.

Zusammenfassung
Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.

Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
Expanded coverage on making exotic frozen/blended specialties and specialty coffees
Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
New coverage devoted to craft distillers
Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
Tips on creating unique punches and even non-alcoholic drinks
The latest tips and advice on curing hangovers and hiccups
If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

Inhalt

Introduction 1

Part I: Getting Started with Bartending 5

Chapter 1: Just for Openers: The Right Tools and Glasses 7

Chapter 3: Setting Up Your Home Bar 23

Chapter 4: Charts and Measures 33

Part II: Distilling the High Points of Various Spirits 41

Chapter 5: American and Canadian Whisk(e)y 43

Chapter 6: Aperitifs, Cordials, and Liqueurs 53

Chapter 7: Beer 63

Chapter 8: Brandy 67

Chapter 9: Cognac and Armagnac 73