Nutrition and Health

Continuing accumulation of scientific evidence demonstrates that
nutrition is one of the most important determinants of health for
the individual, and that specific nutrition habits of various
populations can significantly decrease the overall risk of several
chronic diseases.

This landmark publication, which contains papers presented at
the 1st Nutrition and Health conference, covers the major topics
relating to nutritional aspects of health. Chapters within this
important book cover vital health issues, including details of the
links between diet and cardiovascular disease, obesity, cancer,
diabetes and osteoporosis. Further chapters within Nutrition and
Health cover important nutritional issues, for example managing the
human gut flora, vegetarianism and the role of
phytoprotectants.

Each chapter has been written by a well-known expert, and the
whole has been drawn together and carefully edited, providing an
important reference resource for the future. All health
professionals interested or involved in nutrition and the impact of
nutrition on health should have a copy of this book on their
shelves, as should libraries in all medical schools, and
universities and research establishments where nutrition, dietetics
and food science are studied and taught.

Also available from Blackwell Publishing

A major series of textbooks from the Nutrition Society

Introduction to Human Nutrition (0 632 05624 X)

Nutrition and Metabolism (0 632 05625 8)

Clinical Nutrition (0 632 05626 6)

Public Health Nutrition (0 632 05627 4)

Nutrition Bulletin

(Journal)

Published quarterly

ISSN: 0141 9684

Adverse Reactions to Foods

Edited by J. Buttriss (BNF)

0 632 055472

Principles of Human Nutrition

Second edition

M. Eastwood

0 632 05811 0

Autorentext

Tanya Carr is the editor of Nutrition and Health, published by Wiley. Koen Descheemaeker is the editor of Nutrition and Health, published by Wiley.

Zusammenfassung
Continuing accumulation of scientific evidence demonstrates that nutrition is one of the most important determinants of health for the individual, and that specific nutrition habits of various populations can significantly decrease the overall risk of several chronic diseases. This landmark publication, which contains papers presented at the 1st Nutrition and Health conference, covers the major topics relating to nutritional aspects of health. Chapters within this important book cover vital health issues, including details of the links between diet and cardiovascular disease, obesity, cancer, diabetes and osteoporosis. Further chapters within Nutrition and Health cover important nutritional issues, for example managing the human gut flora, vegetarianism and the role of phytoprotectants.

Each chapter has been written by a well-known expert, and the whole has been drawn together and carefully edited, providing an important reference resource for the future. All health professionals interested or involved in nutrition and the impact of nutrition on health should have a copy of this book on their shelves, as should libraries in all medical schools, and universities and research establishments where nutrition, dietetics and food science are studied and taught.

Also available from Blackwell Publishing

A major series of textbooks from the Nutrition Society
Introduction to Human Nutrition (0 632 05624 X)
Nutrition and Metabolism (0 632 05625 8)
Clinical Nutrition (0 632 05626 6)
Public Health Nutrition (0 632 05627 4)

Nutrition Bulletin
(Journal)
Published quarterly
ISSN: 0141 9684

Adverse Reactions to Foods
Edited by J. Buttriss (BNF)
0 632 055472

Principles of Human Nutrition
Second edition
M. Eastwood
0 632 05811 0

Inhalt

Preface.

Contributors.

Introduction: Prevention, a government priority (Imogen
Sharp).

1. Diet for the prevention of heart disease: how far are we
   (Eric Brunner).

2. Should we eat foods o bits of foods? - relevance to
   cardiovascular disease (Susan Southon).

3. A brief review of the impact of dietary polyphenols on
   cardiovascular disease (Gary Williamson).

4. Significance of cholesterol absorption: inhibitory role of
   plant sterols and stanols (Gilber R. Thompson).

5. Soya and the FDA health claim: prevention of cardiovascular
   diseases (Jaak Ph. Janssens).

6. Nutritional determinants of plasma homocysteine: implications
   for risk of cardiovascular disease (Anne M. Molly).

7. Dietary strategies to prevent and treat obesity (Susan A.
   Jebb).

8. Physical activity, exercise and weight control: movement for
   management (Kenneth R. Fox).

9. Cognitive-behavioural interventions for obesity (Carolyn
   Edwards).

10. Aspects of fetal origins of disease (Alan A. Jackson).

11. Plant based diets: findings from the Oxford vegetarian study
    and other prospective studies of vegetarians (Timothy J. Key. Paul
    N. Appleby, Naomi E. Allen Gwyneth K. Davey, Margaret Thorogood and
    Jim I. Mann).

12. Review of diet and cancer: what is the evidence (Michael
    Hill).

13. Micronutrients, phytoprotectants and mechanisms of
    anticancer activity (Ian T. Johnson).

14. Dietary intervention studies sand cancer prevention (Pieter
    van't Veer).

15. Diabetes: Familial, genetic or lifestyle (Anne
    Dornhorst).

16. Dietary control of diabetes (Gary Frost).

17. Management of the human gut flora for improved health (Glenn
    R. Gibson).

18. Diet and osteoporosis: where are we now (Susan A. New).

19. Behaviour change counseling (Stephen Rollnick and Hayley
    Prout).

20. Health Claims - can they offer hope for consumers as well as
    'hype' for industry (Margaret Ashwell).

21. The role of the media (Geoff Watts).

22. Primary health care professionals - working together in the
    community (Judy Buttriss).

Closing speech to conference (Suzi Leather).

Appendices: Workshops.

LC-PUFAs: their role in maternal and infant nutrition (Stewart
Forsyth).

Soya in women's health (Paola Albertazzi).

Index.