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This book serves as a training tool for individuals in industry and
academia involved with heat transfer applications. Although the
literature is inundated with texts emphasizing theory and
theoretical derivations, the goal of this book is to present the
subject of heat transfer from a strictly pragmatic point of view.
The book is divided into four Parts: Introduction, Principles,
Equipment Design Procedures and Applications, and ABET-related
Topics. The first Part provides a series of chapters concerned with
introductory topics that are required when solving most engineering
problems, including those in heat transfer. The second Part of the
book is concerned with heat transfer principles. Topics that
receive treatment include Steady-state Heat Conduction,
Unsteady-state Heat Conduction, Forced Convection, Free Convection,
Radiation, Boiling and Condensation, and Cryogenics. Part three
(considered the heart of the book) addresses heat transfer
equipment design procedures and applications. In addition to
providing a detailed treatment of the various types of heat
exchangers, this part also examines the impact of entropy
calculations on exchanger design, and operation, maintenance and
inspection (OM&I), plus refractory and insulation effects. The
concluding Part of the text examines ABET (Accreditation Board for
Engineering and Technology) related topics of concern, including
economies and finance, numerical methods, open-ended problems,
ethics, environmental management, and safety and accident
management.
Autorentext
Louis Theodore EngScD, a professor of chemical engineering for fifty years, is the author of many Wiley books, including Fluid Flow for the Practicing Chemical Engineer, Thermodynamics for the Practicing Engineer, and Mass Transfer Operations for the Practicing Engineer. He is also a contributor and Section Editor to Perry's Chemical Engineers' Handbook and coauthor of Introduction to Hazardous Waste Incineration, Second Edition, which is also published by Wiley. Dr. Theodore is currently a consultant to Theodore Tutorials, located in East Williston, New York.
Zusammenfassung
This book serves as a training tool for individuals in industry and academia involved with heat transfer applications. Although the literature is inundated with texts emphasizing theory and theoretical derivations, the goal of this book is to present the subject of heat transfer from a strictly pragmatic point of view.
The book is divided into four Parts: Introduction, Principles, Equipment Design Procedures and Applications, and ABET-related Topics. The first Part provides a series of chapters concerned with introductory topics that are required when solving most engineering problems, including those in heat transfer. The second Part of the book is concerned with heat transfer principles. Topics that receive treatment include Steady-state Heat Conduction, Unsteady-state Heat Conduction, Forced Convection, Free Convection, Radiation, Boiling and Condensation, and Cryogenics. Part three (considered the heart of the book) addresses heat transfer equipment design procedures and applications. In addition to providing a detailed treatment of the various types of heat exchangers, this part also examines the impact of entropy calculations on exchanger design, and operation, maintenance and inspection (OM&I), plus refractory and insulation effects. The concluding Part of the text examines ABET (Accreditation Board for Engineering and Technology) related topics of concern, including economies and finance, numerical methods, open-ended problems, ethics, environmental management, and safety and accident management.
Inhalt
Preface xv
Introductory Comments xvii
Part One Introduction
1. History of Heat Transfer 3
Introduction 3
Peripheral Equipment 4
Recent History 5
References 6
2. History of Chemical Engineering: Transport Phenomena vs Unit Operations 7
Introduction 7
History of Chemical Engineering 8
Transport Phenomena vs Unit Operations 10
What is Engineering? 12
References 13
3. Process Variables 15
Introduction 15
Units and Dimensional Consistency 16
Key Terms and Definitions 19
Fluids 19
Temperature 19
Pressure 20
Moles and Molecular Weights 22
Mass and Volume 23
Viscosity 25
Heat Capacity 27
Thermal Conductivity 28
Thermal Diffusivity 30
Reynolds Number 30
Kinetic Energy 31
Potential Energy 32
Determination of Dimensionless Groups 33
References 36
4. Conservation Laws 37
Introduction 37
The Conservation Laws 38
The Conservation Law for Momentum 38
The Conservation Law for Mass 40
The Conservation Law for Energy 45
References 54
5. Gas Laws 55
Introduction 55
Boyle's and Charles' Laws 56
The Ideal Gas Law 57
Standard Conditions 60
Partial Pressure and Partial Volume 63
Non-Ideal Gas Behavior 65
References 65
6. Heat Exchanger Pipes and Tubes 67
Introduction 67
Pipes 67
Tubes 73
Valves and Fittings 75
Valves 75
Fittings 77
Noncircular Conduits 78
Flow Considerations 80
References 83
Part Two Principles
7. Steady-State Heat Conduction 87
Introduction 87
Fourier's Law 87
Conductivity Resistances 90
Microscopic Approach 99
Applications 102
References 114
8. Unsteady-State Heat Conduction 115
Introduction 115
Classification of Unsteady-State Heat Conduction Processes 116
Microscopic Equations 117
Applications 118
References 130
9. Forced Convection 131
Introduction 131
Convective Resistances 134
Heat Transfer Coefficients: Qualitative Information 137
Heat Transfer Coefficients: Quantitative Information 138
Flow Past a Flat Plate 141
Flow in a Circular Tube 146
Liquid Metal Flow in a Circular Tube 147
Convection Across Cylinders 148
Microscopic Approach 155
References 159
10. Free Convection 161
Introduction 161
Key Dimensionless Numbers 162
Describing Equations 164
Environmental Applications 171
Lapse Rates 171
Plume Rise 173
References 176
11. Radiation 177
Introduction 177
Energy and Intensity 180
Radiant Exchange 183
Kirchoff's Law 184
Emissivity Factors 189
View Factors 196
References 200
12. Condensation and Boiling 201
Introduction 201
Condensation Fundamentals 203
Phase Equilibrium 205
Psychrometric Chart 207
Steam Tables 208
Condensation Principles 209
Boiling Fundamentals 215 Boili...