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First, Catch Your Weka

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  • 360 Seiten
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First catch your Weka, the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In ... Weiterlesen
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Altersempfehlung
Hinweis: Dieser Artikel ist für Jugendliche unter 18 Jahren nicht geeignet.

Beschreibung

First catch your Weka, the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In First Catch Your Weka, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calfs head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.

Klappentext

'First catch your Weka’, the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmonds Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In First Catch Your Weka, David Veart tells the story of what New Zealanders cooked through the recipes we used. Analysing the crusty deposits and grubby thumb prints on a century and a half of cook books, Veart chronicles the extraordinary foods that we have loved: from boiled calf’s head to the Bill Rowling cake, Irish famine soup to tinned kidneys with mushrooms. First Catch your Weka illuminates the basic elements that make New Zealand cooking distinctive and reveals how our cuisine and our culture have changed. Throughout that history, Veart finds a people who frequently first liked to catch their weka - building a meal out of oysters taken from the rocks, vegetables from the garden and a lamb from the neighbouring farm. By telling the history of what we ate, First Catch your Weka tells us a great deal about who we have been.

Produktinformationen

Titel: First, Catch Your Weka
Untertitel: A Story of New Zealand Cooking
Autor:
EAN: 9781869405700
ISBN: 978-1-86940-570-0
Digitaler Kopierschutz: Adobe-DRM
Format: E-Book (epub)
Altersempfehlung: 18 bis 18 Jahre
Herausgeber: Auckland University Press
Genre: Essen & Trinken
Anzahl Seiten: 360
Veröffentlichung: 01.10.2013
Jahr: 2013
Untertitel: Englisch
Dateigrösse: 7.2 MB
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