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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

  • E-Book (epub)
  • 328 Seiten
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Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led a... Weiterlesen
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Altersempfehlung
Hinweis: Dieser Artikel ist für Jugendliche unter 16 Jahren nicht geeignet.

Beschreibung

Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks. - Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe

Autorentext

David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins



Klappentext

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data


- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

Produktinformationen

Titel: Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Autor:
EAN: 9781510401303
ISBN: 978-1-5104-0130-3
Digitaler Kopierschutz: Adobe-DRM
Format: E-Book (epub)
Altersempfehlung: 16 bis 18 Jahre
Herausgeber: Hodder Education
Genre: Einzelne Wirtschaftszweige, Branchen
Anzahl Seiten: 328
Veröffentlichung: 17.07.2017
Jahr: 2017
Untertitel: Englisch
Dateigrösse: 53.8 MB