Huxtabook

Daniel Wilson

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In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth - bookended by enticing snacks in Bites, and inventiv...

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E-Book (epub)

Beschreibung

In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth - bookended by enticing snacks in Bites, and inventive desserts in Sweet - drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo, Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers, and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio, Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.