Willkommen, schön sind Sie da!
Logo Ex Libris

The Experts' Take On: The Secrets to Grit - Using Grit to Achieve Whatever You Want

  • E-Book (epub)
(0) Erste Bewertung abgeben
Bewertungen
(0)
(0)
(0)
(0)
(0)
Alle Bewertungen ansehen
Get all the expert advice, straight from the sourceFind out how to Be Gritty from bestselling authors and experts Angela Duckwort... Weiterlesen
E-Books ganz einfach mit der kostenlosen Ex Libris-Reader-App lesen. Hier erhalten Sie Ihren Download-Link.
CHF 3.00
Download steht sofort bereit
Informationen zu E-Books
E-Books eignen sich auch für mobile Geräte (sehen Sie dazu die Anleitungen).
E-Books von Ex Libris sind mit Adobe DRM kopiergeschützt: Erfahren Sie mehr.
Weitere Informationen finden Sie hier.

Beschreibung

Get all the expert advice, straight from the source

Find out how to Be Gritty from bestselling authors and experts Angela Duckworth, Carol Dweck, Daniel Pink, and many others!

Grit has been proven to be the secret ingredient to success amongst the elite performers in any given field. What is grit? It's hard to define, but you might call it "perseverance and passion for long-term goals." The most exciting part about grit is that it trumps natural ability every time. What this means-no matter what talents you have or don't have, you can be just as good as anyone else at anything you choose, if you develop a gritty mindset and approach. This book will show you exactly how.

About Daniel Glick

Daniel Glick is an award-winning journalist and a successful life and habits coach. His goal in the Experts' Take series is to provide quick, curated, actionable takeaways from the bestselling books of the leading experts on a given topic. His guides are the fastest, most accessible overviews available, and he invites you to try just one-you'll soon be hooked!

Produktinformationen

Titel: The Experts' Take On: The Secrets to Grit - Using Grit to Achieve Whatever You Want
Autor:
EAN: 9781386338246
Digitaler Kopierschutz: Adobe-DRM
Format: E-Book (epub)
Hersteller: Daniel Glick
Genre: Wirtschaft
Veröffentlichung: 05.01.2018