Breakfast

From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.

Autorentext

By Heather Arndt Anderson

Inhalt

Series Foreword, by Ken Albala
Acknowledgments
Introduction
Chapter 1: History and Social Context
Chapter 2: Around the World in a Meal
Chapter 3: Breakfast at Home
Chapter 4: Breakfast Out
Chapter 5: Breakfast in the Arts and Media
Notes
Bibliography
Index
About the Author

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