Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

• Contains contributions from leading authorities in the field
• Informs and updates on all the latest developments in the field of microbiology
• Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more

Inhalt

1. Genetic engineering for enhanced productivity in bioelectrochemical systems *Laura-Alina Philipp, Miriam Edel and Johannes Gescher

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2. Engineering transport systems for microbial production *Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang

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3. Yeasts for low input winemaking: Microbial terroir and flavor differentiation *Francisco Carrau, Eduardo Boido and David Ramey

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4. Advances in the control of phytopathogenic fungi that infect crops through their root system *Juan José R. Coque, José Manuel Álvarez-Pérez, Rebeca Cobos, Sandra González-García, Ana M. Ibáñez, Alba Díez-Galán and Carla Calvo-Peña *