Eleven Madison Park

Daniel Humm, Will Guidara

Over one hundred twenty five recipes adapted for home preparation help recreate the experience of dining at the popular fine-dinin... Mehr

Format:	Fester Einband
EAN:	9780316098519
Anzahl Seiten:	384

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Titel :	Eleven Madison Park
Untertitel :	The Cookbook
Fotograf:	Francesco Tonelli
Autor:	Daniel Humm, Will Guidara
EAN:	9780316098519
ISBN :	978-0-316-09851-9
Format:	Fester Einband
Herausgeber:	Hachette Book Group USA
Genre:	Essen & Trinken
Anzahl Seiten:	384
Gewicht:	2764g
Größe:	H306mm x B283mm x T35mm
Jahr:	2011
Sprache:	Englisch

Beschreibung

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Over one hundred twenty five recipes adapted for home preparation help recreate the experience of dining at the popular fine-dining restaurant Eleven Madison Park, where the latest culinary techniques are fused with classical French cuisine.

Autorentext

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. In 2003 he moved to the US where he received many awards. He has been Executive Chef of Eleven Madison Park since 2006. Will Guidara is a graduate of Cornell University and he became general manager of Eleven Madison Park in 2006.

Klappentext

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

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